As Earth Month approaches, Hodo, an award-winning organic-certified food company, is encouraging consumers to make environmentally conscious dietary choices that can significantly reduce their carbon footprint.
The company proposes four key strategies for sustainable eating: being water smart, sharing protein sources, choosing organic products, and leveraging cost-effective plant proteins. Notably, soybeans require substantially less water compared to animal agriculture, using up to ten times less water than almonds.
Minh Tsai, Hodo’s Founder and CEO, emphasizes the cumulative impact of small individual actions. ‘Small steps can really add up to nourish yourself and the planet,’ Tsai stated. The company is committed to zero waste, ensuring every part of the soybean serves a purpose.
Hodo recommends practical approaches to sustainable eating, such as mixing plant proteins with meat, adding tofu to stir-fries and salads, and replacing portions of meat with plant-based alternatives like mushrooms. The company highlights that organic farming contributes to soil health, with soybeans being naturally nitrogen-fixing.
Beyond sustainability, Hodo offers diverse, globally inspired flavor profiles including North African Harissa, Moroccan spices, Teriyaki, Miso, Thai Curry, Indian, and Mexican seasonings. This variety positions the brand as an attractive option for adventurous eaters seeking both environmental responsibility and culinary excitement.
The company’s commitment to sustainability extends beyond product development. Hodo was awarded the 2022 Business Environmental award for ‘Sustainable Food Systems Leadership,’ underscoring its dedication to creating environmentally responsible food solutions.
Hodo’s products are available nationwide in grocery stores like Whole Foods, Wegmans, and Safeway, and through meal kit services such as [Misfits Market](https://www.misfitsmarket.com/) and [Hungryroot](https://www.hungryroot.com/). The brand also supplies food service partners including Chipotle, Sweetgreen, and corporate cafeterias for tech giants like Apple and Nvidia.
By promoting these sustainable eating strategies, Hodo demonstrates that individual food choices can have meaningful environmental implications, encouraging consumers to approach their dietary habits with greater ecological awareness.
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