Chef Point Bar & Restaurant in Colleyville, Texas, will present a distinctive Easter dining experience on Sunday, April 20, offering patrons an opportunity to enjoy a meticulously crafted menu that celebrates both holiday traditions and culinary innovation.
The restaurant will serve an à la carte menu featuring an array of carefully prepared dishes, including a Smoked Ribeye Steak with truffle mashed potatoes, an Easter Turkey Dinner with traditional accompaniments, and a Blackened Stuffed Chicken filled with aged pepper jack cheese and crab meat. Other menu highlights include Oxtail in Spicy African Red Sauce, Dill Crusted Branzino, and a classic Monte Cristo sandwich.
Executive Chef and Owner Franson Nwaeze emphasized the restaurant’s philosophy, stating that their approach goes beyond merely serving food, focusing instead on creating meaningful dining experiences that bring people together. The restaurant’s unique journey from a gas station kitchen to a nationally recognized dining destination underscores its commitment to culinary excellence.
The Easter menu will also include signature desserts like the restaurant’s famous Bread Pudding with house-made hot cognac sauce and a rich Chocolate Mousse, alongside a special children’s menu featuring kid-friendly options.
Known for its remarkable origin story, Chef Point has been featured on prominent media platforms including Food Network, CNBC, and NPR. The restaurant has transformed from a small kitchen inside a Conoco gas station to a celebrated culinary destination in the Dallas-Fort Worth area.
Guests interested in experiencing this exclusive Easter menu must make reservations, as seating is limited. The event will run from 11 AM to 8 PM at the restaurant’s location at 5220 State Hwy 121 in Colleyville, Texas.
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