Apple Rush Company, Inc. has completed a significant expansion of its Lena Brewery, enhancing its production capabilities with advanced manufacturing infrastructure. The phase two expansion introduces specialized brewing spaces for botanical beverages and beer, ensuring product quality through strict fermentation control.
The new facility features a 70-ton chiller, an additional 200 barrel capacity for botanical beverages, and an advanced inline carbonation system optimized for the company’s unique production requirements. These improvements enable the company to produce up to 30,000 cans daily, with plans to scale to one million cans per month during a five-day work week.
CEO Tony Torgerud emphasized the strategic importance of the expansion, highlighting the substantial capital investment and team development required to achieve this milestone. The company intends to maximize production efficiency by potentially extending operations to a seven-day work week, which could significantly improve investor returns.
Apple Rush Company is pursuing an aggressive growth strategy, including plans to update multiple production sites and launch a comprehensive social media and public relations campaign. The company continues to focus on its existing product lines while exploring opportunities within the botanical beverage category.
With a legacy spanning over 50 years in the natural beverage industry, Apple Rush Company aims to establish itself as a leader in distributing organic and natural products, including anhydrous hemp oil offerings nationwide.
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