Sofitel Saigon Plaza is elevating the afternoon tea experience in Ho Chi Minh City with the reintroduction of Le Goûter, a French-inspired culinary affair that promises to delight discerning palates. Starting December 5, 2024, guests can indulge in this refined offering every Tuesday to Sunday from 2:00 PM to 5:30 PM at the hotel’s Le17 Bistro restaurant.
At the heart of Le Goûter is a new menu meticulously crafted by French Chef Robin Mouquet, whose illustrious background includes experience in Michelin-starred kitchens alongside culinary legends such as Alain Ducasse, Pierre Gagnaire, and Pierre Hermé. Mouquet’s innovative approach fuses traditional pastry techniques with rich Vietnamese flavors, resulting in an array of exquisite creations that are freshly prepared daily.
The presentation of Le Goûter is a spectacle in itself, with pastries elegantly displayed on a sophisticated white trolley. This interactive experience allows guests to personally select their preferred delicacies, adding an element of customization to their afternoon tea. On Tuesdays, Saturdays, and Sundays, Chef Mouquet himself will be present to serve guests and share insights into the inspiration behind the menu, offering a unique opportunity for culinary enthusiasts to engage with the mastermind behind these creations.
Two standout offerings from the Le Goûter collection are the Mont Blanc and Paris Brest. The Mont Blanc, named after the highest peak in the Alps, features a crispy meringue base enhanced with a hint of blueberry tartness to complement the rich chestnut purée and cream. The Paris Brest, paying homage to France’s oldest long-distance cycling race, showcases a stylized wheel shape with golden pate à choux and creamy Hazelnut Mousseline.
To complement the pastries, Sofitel Saigon Plaza offers an exceptional tea selection from The Teamakers Private Reserve collection by Dilmah, featuring hand-selected teas from the world’s finest estates. For coffee enthusiasts, sustainable Vietnamese coffee from Folliett Coffee is available. Those seeking an extra touch of luxury can opt for a glass of Pommery Brut Reserve Champagne, directly from France’s prestigious Champagne region.
Mr. Alistair Minty, Acting General Manager of Sofitel Saigon Plaza, expressed enthusiasm for the reintroduction of Le Goûter, stating that it aims to position the hotel as not only a destination for enjoying the timeless charm of afternoon tea but also as a cultural crossroads where French and Vietnamese traditions beautifully intertwine.
The launch of Le Goûter at Sofitel Saigon Plaza represents a significant enhancement to Ho Chi Minh City’s culinary landscape, offering both locals and tourists an opportunity to experience a slice of French elegance in the heart of Vietnam. This refined afternoon tea service not only showcases the hotel’s commitment to gastronomic excellence but also reinforces its position as a luxury destination that bridges cultures through food and hospitality.
For those seeking a sophisticated venue for social gatherings or special celebrations, Le Goûter at Sofitel Saigon Plaza promises to transport guests to a world of sweetness and sophistication, embodying the essence of French culinary artistry. As the hospitality industry continues to evolve, offerings like Le Goûter demonstrate the importance of creating unique, culturally rich experiences that cater to the discerning tastes of modern travelers and local connoisseurs alike.
Interested parties can find more information about Le Goûter and make reservations by visiting the Sofitel Saigon Plaza website.
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